1.0INLhttps://inl.intrich600338<blockquote class="wp-embedded-content" data-secret="o8WNpedhvO"><a href="https://inl.int/community/pedro-miguel-silva/">Pedro Miguel Silva</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://inl.int/community/pedro-miguel-silva/embed/#?secret=o8WNpedhvO" width="600" height="338" title="“Pedro Miguel Silva” — INL" data-secret="o8WNpedhvO" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://inl.int/wp-includes/js/wp-embed.min.js /* ]]> */ </script> Pedro Silva is a Research Fellow at INL, with a strong background and experience in the interdisciplinary fields of bioengineering, nanotechnology, food packaging, and sustainable food solutions. At INL, he is currently focused on research and design of new solutions for efficient and sustainable applications in food processing and packaging. He holds an Integrated Master's in Biological Engineering, with a focus on Chemical & Food Technology, and a Ph.D. in Bioengineering with a focus on Food Engineering. It centered on the development of innovative solutions for the valorization of bioactives derived from food waste, utilizing nanoencapsulation techniques to produce functional food ingredients. He has 7+ years of experience in research in the field of food science and engineering, namely in nanotechnology, sustainable food solutions, and advanced food processing. Go to Research Group Selected Publications Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestionINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024 Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foodsFOOD & FUNCTION, 2023 Management of Operational Parameters and Novel Spinneret Configurations for the Electrohydrodynamic Processing of Functional PolymersMACROMOLECULAR MATERIALS AND ENGINEERING, 2022 Hydroxypropyl methylcellulose-based micro- and nanostructures […]https://hub.inl.int/photos/517.jpg